Food

Food refers to any substance that is consumed to provide nutritional support for the body. It typically consists of essential nutrients such as carbohydrates, proteins, fats, vitamins, and minerals, which are necessary for growth, maintenance, and overall health. Food can be derived from plants (fruits, vegetables, grains) and animals (meat, dairy, eggs) and can be eaten raw or cooked. It plays a crucial role in human culture and society, influencing traditions, cuisines, and social interactions. Food is also involved in various biological processes, supporting energy production, immune function, and cellular repair.