Cooking

Cooking is the practice of preparing food by applying heat, which can involve various techniques such as boiling, frying, baking, steaming, and grilling. It encompasses a wide range of methods and ingredients to create meals and beverages, and it often combines raw ingredients to produce complex flavors and textures. Cooking can be both a necessity for sustenance and an art form, allowing for creativity and personal expression through the selection of recipes and presentation. Additionally, cooking can vary significantly across different cultures, contributing to diverse culinary traditions and practices worldwide. It is a fundamental skill that can promote health, enjoyment, and social interaction through shared meals.